rajin ckit la~

After entering to the working enviroment...my blogger post was poorer than previous time, coz after work, my body feel like a "cuttlefish" no more energy and lazy to feed my blogger anymore...Somebody help me~

I do really wish to be active as previous time, but actually there is another reason which is because, no sources to put into my blog hehe...coz working life, especially in my place, is absolutely damn bored...

Well, time passing damn fast...Deepavali already passby, as always for those already commited into working enviroment, times passing by extremely fast, so whenever u still have the chance to play...go for it, because the world is just realistic enough to kill you~

Well good nite, wish to have a brighter and good tomorrow...

Salary salary...

Today is 30 september, which means the end of the month of september...Yes it is, i've got my first salary of my life (well i do work as part timer before, but this time is count as 1st time, because this is the first proper and formal job).

At the same time, today is the "birthday" that to remember n celebrate (juz nonsense :P), i've working for one month haha...

Salary payment statement~ Opszzz the shaded place juz keep it secret..... hahha

life of "dragon Ball"

This post has a bit of relation to dragon ball, it call as dragon fruit!! Wondering why dragon fruit will name as dragon fruit? Yes it is, because of their physical appearance are very likely to a dragon ball

#In rumor, dragon having their own spirit ball, known as dragon ball, that covered with fire...this is what dragon fruit exactly look like...And yet, this is the name of dragon fruit came from :D #

Much of us know, dragon fruit is kind of cactus plant species, from which country i not very sure, but the important thing is i can eat them hahah...

The little flower bulb, 1 to 1.5 cm

3.5cm

7cm

10cm

Already similar to my palm length

when until it bloom, it is very long

a little fruit form after the flower drop

Getting ripe soon

reddish surface keep forming

lighter red

Tada~ stronger red

Now it's in my hand, more bigger than my palm instead

Nyum nyum hehe...

Why i feel this post is likely to kindergarten kids' science observation report hahahaha.....
anyway enjoy it~

Food poisoning

INstead, food poisoning has never happen to me before this, this is the very first time, totally a bad feeling and experienced....

In the early morning , happening around 2 or 3 am, my stomach feel of sudden uncomfortable, clearly know that my dinner not digesting well, at the same time, i can feel like my intestine is twisting, but as since it was not really bad, so i was just continue my sleep...

But the situation wasn't getting better, feel like going to throw out, so i wake and rush to toilet and....Puke...Barfing!!! This starting time of barfing eventually lead me to further puke without stop, whenever i straighten my body, the feel of vomitting will come to my stomach..Urghh....at the same time, diarrhea!! it seems like excrete out everything from my body...it was extremely awful feel.

After both diarrhea and vomit slightly better, i hurried prepare myself as possible and drive (that time still raining) alone to hospital, that time is around 4 something to the emergency ward, and doctor juz give a simple procedure, giving me salt water drippin~ It is extremely painful thing...

After finishing drippin, it is already 7 am something, my dad call and ask where am i(with frightened and worried)?? You know, from the time i start vomitting and diarrhea until i go hospital, none of my family know about it. hehe...(well as this action is where i don't want them to awake, i'm big enought to handle myself :D)

This is the second time to put in needle for salt water, i have no mood to snap the process when i waiting so, this is the only one photo as the memory of food poisoning...

HOw to make spaghetti

erm...blog post kali ni, sy wat for joe actually, coz ntah mcne nk explain thru chat box kecik tu...jelas la space limited hehe... So chef yap akan bitau mcne wat spaghetti...MALU

Wish Joe xkisah..coz byk sy x ikut cara traditional org italy wat spaghetti ni....yg pationate kt italian food tu, jgn plak tersinggung!!

All you need is:

• spaghetti (ade byk jenis tau), 1 pack cukup 3 to 5 person
• Olive oil (minyak lain pn jd je, olive oil mahal, aritu sy guna butter)
• tomato puree (salu dlm can, depend brp org mkn la...)
• salt
• sugar
• black pepper (yg bkn serbuk, kasar ckit)
• oregano/rempah salu dpt dlm masakan italian (aritu sy beli ade lg kot kt umah ikmal :P)
• tepung ubi (jika perlu shj)
• sausage or meat ball (xreti buat beli je la yg ayamas ke, dinding ke hehe...)
• can mushroom
• tomatoes (up to u nk letak brp biji)
• chilli sauce (in ala2 m'sia baru ade bubuh bg pedah ckit hahaha....tp sedap jgk)
• tomato sauce

Spagetti:

1. boil satu periuk air, bubuh sedikit garam(improve kekenyalan spagehetti and make water hot faster)
2. letak nicely spag tu (die panjang, jgn patahkan, slowly boil one part of it, tgu die lembut then leh la bengkokkn)
3. tgu around 10 to 15mins, depend on the amount of water n spag letak, u leh try mkn satu tgk cukup lembut x...
4. Pas da ok, wash spag tu dgn air sejuk...pastu filter air tu and letak spag dlm periuk
5. bubuh olive oil or butter (optional), cheese(optional), and black pepper(optional), gaulkn semua. Siap for spag part...

Spaghetti sauce:

1. Dlm periuk kering, bubuhkan oilve oil or butter(minyak masak jd je), JGN LUPA LOW OR MEDIUM HEAT
2. Bubuh tomato puree, bila minyak mula panas...Jgn lupa kacau, nnt hangus
3. pastu tambah 2 cawan air( lebih pn xpe), coz terlalu pekat
4. Bubuh fresh tomatoes yg da potong, sambung kacau...
5. pastu letak plak can mushroom yg dah siap potong...kacau
6. tambah air lg (erm...ni kena depend on chef la nk masak 4 brp org mkn, agak2 la brp nk letak)
7. jika perlu, boleh letak tepung ubi(cairkn tepung ubi dlm air sejuk dulu br tambah, klu x seketul2 :D), bagi pekat ckit...
8. skrg leh letak meat ball ke sausage ke...
9. bubuh garam and rase, klu terlalu masam, adjust je rase guna tomato sos ke chili sos ke, gula pasir pn leh guna jgk...and rase, until the taste u like la!!
10. biar boil for around 5 to 10 mins...da SIAP!!

Sbnrnye, spaghetti bkn susah ngat nk prepare, according to your own taste da la, coz bkn nk layan mana2 datin or datuk wakakaak~ Bila btol2 in need, refer la internet, internet ni berkuasa, ape pn u leh blaja hehe...

Good try all~

home sick..

Well, how long i've been worked? juz one week plus...but i already missing home so much lor~ missing my smelly pillow

Nthing to be done at shah alam by the way...cause my amigo are not much here....the most that i closed with are all in hometown now...so u should understand what i mean here!!

Oh yes..almost forgotten, today is specially memorable day, 090909(what a nice number), what will most happen in this day? 100 couples wedding in this day? 100 babies born this day?? Well it have lots of funny and interesting affair happen...

9 pronounce in the mandarine or cantonese, which is same pronouciation as the word "forever"...so number 9 is a good number also, as i mentioned, this day is special by date, and with the 9 sound, wedding will mostly by today since it has the meaning of love forever!!! Congrate to those who wedding today, and as well greet to all the couples and lovers in the world, Probably tomorrow will have news and reports of population increment...OPSxzzzzz...18sx..hahahaahaha...............

Now in Shah Alam...

Guess what...now i'm at Shah Alam!! I'm coming here is not for play, but is working...congrate to me... :P

i'm staying at my company's hostel, which is free of rental...previously no internet service at this house, it is damn hard to survive in such condition without internet, so i've apply broadband to used!!...is that internet juz like drug, u will die without it? Judge yourself....

With internet, now i feel more confortable haha...better than juz sleep when nothing to do...actually my hostel having TV, but it is not works to me because i'm no more longer adopt to it...

Well my dear friends in Shah Alam...now we have better chance to meet each other~Cheer